• 4 large potatoes, peeled and cut into thin fries
  • 2 tablespoons of vegetable oil
  • Salt and pepper, to taste
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 2 tablespoons of chopped cilantro

Difficulty : Easy

Serves : 2

Tasty and easy snack that can be made in less than 30 minutes. It is perfect for sharing with friends or family, or enjoying by yourself

Cooking Steps

  • 1
    Preheat oven to 425°F and line a baking sheet with parchment paper.
  • 2
    In a large bowl, toss the fries with the oil, salt, and pepper, and spread them in a single layer on the prepared baking sheet.
  • 3
    Bake for 15 to 20 minutes, or until golden and crisp, flipping halfway through.
  • 4
    In a small bowl, stir together the onion, bell pepper, tomato, corn, lime juice, cumin, chili powder, salt, and pepper, and set aside.
  • 5
    Sprinkle the cheese evenly over the fries, and return to the oven for another 5 minutes, or until the cheese is melted.
  • 6
    Transfer the fries to a large platter, and drizzle with the sour cream.
  • 7
    Spoon the salsa over the fries, and sprinkle with the cilantro.

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